Fermented kombucha tea has been brewed in East Asia for over two thousand years. It was considered "the tea of immortality" because to its purported health benefits.

NUBRA LIFE Kombucha's creators have always had a passion for organic foods, alternative medicine, and promoting a healthy lifestyle. This led us to experiment with creating a raw kombucha using time-tested techniques and ingredients. High in nutrients and leaving you feeling balanced and energised, raw Kombucha is also 100% raw, organic, naturally fermented, and naturally carbonated. The fermentation process is started by adding organic SCOBY (Symbiotic Colony of Bacteria and Yeast) to the brew of loose-leaf green and black teas. Tea is fermented over several days or weeks.